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Glass of spritz Veneziano (aperol sprtiz) with sparkling wine being added.
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5 from 3 votes

Spritz Veneziano | Aperol Spritz Cocktail

The Aperol spritz, or Spritz Veneziano as it's known in Italy where the cocktail originated, is a refreshing blend of sparkling wine, Aperol, and sparkling water or club soda. It's one of the easiest cocktails to mix, as it's done right in the glass (stemmed is traditional) using a 3:2:1 ratio -- 3 parts sparkling; 2 parts Aperol; 1 part club soda. I like to go a little lighter on the Aperol, and usually use 1 part, but that's up to you to taste and decide.
Hop on over here to watch how to make an aperol spritz cocktail
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Italian-American
Servings: 1 serving
Calories: 230kcal

Ingredients

  • 3 ounces chilled sparking wine such as Prosecco
  • 1-2 ounces Aperol
  • Splash club soda or sparkling water
  • Orange slices for garnish

Instructions

  • Fill a large wine glass with ice. Add the Prosecco, filling about ⅔ full and then add the Aperol. Top with sparkling water, stir well.
  • Garnish with an orange slice, and enjoy!

Notes

In Italy, the Aperol Spritz (or Spritz Veneziano)is served as an aperitivo, or aperitif—a pre-dinner cocktail that’s usually light on alcohol and refreshing. The aperitivo is meant to stimulate the appetite but not weigh down the palate, or get you too tipsy.

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 30.4g | Protein: 1.6g | Sodium: 8.1mg | Sugar: 22g