Swirled Nutella Cake

Swirled with a decadent chocolate-hazelnut spread and topped with a sweet, nutty streusel, this cake is a keeper!

How to make it: Beat sugar and butter until light and fluffy, then beat in eggs and vanilla. 

Alternate adding flour mixture and milk to butter mixture, beating until well blended.

Mix the Nutella, cocoa powder, hazelnuts, and 1 tablespoon warm water until blended. Add half the batter and stir well.

With large spoon or cookie scoop, alternately add scoopfuls of each batter to greased 9 x5-inch pan. 

Gently run a knife back and forth through the batter to slightly swirl batters together.

Bake at 350°F for 40 minutes. Remove pan and sprinkle top with streusel topping. Bake for another 10 minutes.

Let cool in pan 10 minutes. Remove cake from pan, set it on the rack and let it cool completely.

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