Spiced Rhubarb Muffins

These muffins are simple to make  and  deliver the sweet-tart juicy  flavor of fresh rhubarb in every bite.

Whisk together the flour, sugar,  baking powder, cinnamon, baking soda,  and salt to blend.

In a separate bowl, whisk together  the sour cream, melted butter, eggs,  and vanilla until smooth.

Add the sour cream mixture into the  dry ingredients with a spatula until the  batter just comes together; do not overmix. Gently stir in the diced rhubarb.

Scoop the batter into the muffin cups,  filling them almost full

Bake until the centers are set and a toothpick inserted into the center comes out clean, 15 to 18 minutes for standard size and 25 to 30 minutes for jumbo.

Hungry for more?  Try these Blueberry  Buckle Muffins