Soft and tender, these cookies deliver dark chocolate and crunchy peanut bursts in every bite.
Mix the cookie dough batter until just blended.
Fold in the chocolate chips and peanuts.
Drop the dough using a small scoop or by heaping, rounded tablespoonfuls onto lined baking sheets, spacing about 2 inches apart.
Bake cookies until just starting to lightly brown around the edges, but are still soft in the center, 11 to 13 minutes. Cool on wire racks.
Top with some flaky sea salt and you’ve got the ultimate salty, sweet, and down right decadent dessert!