Roasted Green Beans with Garlic and Pomegranate Seeds

Most people don’t think of serving roasted green beans, but they should  because roasting caramelizes the beans and brings out their earthy, sweet flavor. Plus, the dish is festive enough for your holiday table.

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Olive Oil Garlic Cloves Lemon Zest Kosher Salt Fresh Ground Black Pepper Pomegranate Seeds

Wash and prep your green beans.

Toss green beans with spices. 

Roast the green beans until tender and slightly browned.

Serve this festive side dish on your holiday table. 

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