Pumpkin Pie Cheesecake with Pecan Crust
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This luxurious cheesecake has a velvety smooth, spiced pumpkin filling and a pecan and graham cracker crust.
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Mix crust ingredients. Press evenly in 9-inch springform pan. Bake at 375°F for 10 minutes, or until just set. Let cool.
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Beat together filling ingredients; p
o
ur over crust.
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Bake until center is set (the cake may just barely begin to crack), 1 hour 15 minutes. Let cool.
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To serve, beat topping ingredients until soft peaks form.
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Top cheesecake with the whipped cream and enjoy!
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