Pan-Seared Chicken Breasts with  Citrus Sacue

These Pan-Seared Chicken Breasts with Citrus Sauce are golden crisp on the outside, juicy on the inside, and bursting with fresh, bright flavor.

Sear the chicken breasts  in a hot skillet until  golden brown.

Make the sauce and stir in orange segments and butter at the end.

Slice chicken on diagonal and  arrange on serving plates, spoon  over the sauce, and serve.

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