No Bake Pumpkin Pie

A light, luscious, and velvety smooth pumpkin pie that's  so easy and delicious!

Make the crust and press it into the a buttered 10-inch pie pan.

Make the filling and fold in the whipped cream.

Spread the filling into the pie crust; chill at least  6 hours.

Garnish with whipped cream and enjoy!

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