Cottage Cheese Pancakes
These cottage cheese pancakes have a soft, tender texture, crispy exterior, and an utterly delicious slightly sweet flavor, kind of like French toast!
Whisk together the cottage cheese and eggs. Add the milk, oil, honey vanilla, and cinnamon until blended.
Whisk flour, baking powder, and salt until blended. Add to liquid mixture and mix well.
Cook each pancake until bottom is golden brown and the edges look dry. Flip and cook until the center of each pancake rises and is firm when poked in the center and the bottom is golden.
Serve immediately on
warmed plates with syrup
and fresh berries
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