Fast No-Yeast Cinnamon Buns

If you’re craving warm, homemade cinnamon buns but don’t have the time to make the yeast leavened dough, this easy recipe for no-rise cinnamon buns is your answer.

Ingredients

DOUGH Cottage Cheese | Buttermilk Granulated Sugar Unsalted Butter Vanilla Extract | Flour Baking Powder | Salt Baking Soda FILLING Unsalted Butter | Brown Sugar Cinnamon | Allspice Chopped Pecans GLAZE Confectioner's Sugar Milk | Vanilla Extract

Make the dough in a food processor.

Scrape the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth.

With a lightly floured rolling pin, roll the dough into a 12×15-inch rectangle.

Brush the dough with the melted butter. Sprinkle a sugar and spice mixture over the dough. And then sprinkle on nuts.

Starting at a long edge, roll up the dough jelly-roll style. Slice into roll and place in prepared pan.

Bake until golden brown and firm to the touch. Make the glaze and drizzle over cooled rolls.

Hungry For More?

TRY THIS NEXT!

CINNAMON BUN BABKA

Sign up for The Flavor Journal newsletter and get a FREE e-book!