Easy Fried Shrimp
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These golden fried shrimp are perfectly crisp on the outside, moist and tender on the inside, and totally greaseless.
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All you need are these easy-to-find ingredients.
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Mix the buttermilk and Cajun seasoning. Add the shrimp, cover and let stand for at least 30 minutes, or up to 1 hour.
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Dredge the shrimp in the seasoned flour mixture, by draining off excess buttermilk and coating the shrimp evenly with the flour mixture.
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Fry shrimp in batches until golden brown, 1 to 2 minutes. Carefully remove the shrimp and let drain.
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Serve the fried shrimp with the homemade cocktail sauce and lemon and enjoy!
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