Easy Banana Bars with Cream Cheese Frosting

These banana bars are a must if you're looking to up your banana bread game! Topped with fluffy cream cheese icing, they'll quickly disappear.

Place bananas in a shallow bowl and mash with a fork or potato masher until mostly smooth.

Make the batter and spread it into a 9x 13 parchment -lined baking pan.

Bake at 350°F until set, about 30 minutes. 

Make the cream  cheese icing. 

Frost the cooled banana bars, cut into squares and serve. 


Hungry for more? Try these Banana Bread Cookies with Cream Cheese Icing!

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