This streamlined chicken parmesan delivers crispy cutlets smothered in a delicious, slightly sweet sauce and dripping with melty mozzarella in just 3 easy steps.
Panko Breadcrumbs Grated Parmesan Eggs Flour Chicken Cutlets Oil Mozzarella Marinara Sauce
Bread the chicken according to directions.
Cook in hot oil until golden brown, 5 to 7 minutes Drain on a paper towel lined plate.
Spoon sauce into a 9-x-13-inch baking dish and arrange the chicken on top. Spoon a little sauce over the cutlets, then top with the mozzarella slices. Bake according to directions.
Look for thin-cut chicken cutlets, it will save you time not having to pound them thin.
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