Whether you call them chocolate earthquake cookies or chocolate crinkle cookies, these are dark and fudgy on the inside with a melt-in-your mouth sugary coating on the outside and are simply irresistible!
Bittersweet Chocolate Unsweetened Chocolate Unsalted Butter Sugar Kaluha or Amaretto Vanilla Extract Flour Baking Powder Salt Confectioners' Sugar
In small saucepan over very low heat, melt both chocolates with the butter. Let cool. In a small bowl, whisk together the flour baking powder, and salt.
Using an electric mixer, beat the granulated sugar and eggs until pale and light. Beat in the cooled chocolate, liqueur, and vanilla.
Reduce the mixer speed to low and beat in the flour mixture until blended.
Roll the dough into 1 1/2 inch balls, then coat with the sugar. Place the balls on prepared baking sheets.
Bake until just set. Let cool on a rack. Enjoy!
Hungry For More?
TRY THIS NEXT!