Chocolate Chip Blondies with Nuts

These blondies, chock full of chocolate chips, pecans and dried cherries, are irresistible! They have their signature butterscotch flavor, but the chips make them chocolaty, too.

Make the blondie batter.

Fold in the nuts, dried cherris and chocolate chips.

Spread the batter into a foil-lined pan. Bake until golden brown and set, 35 to 40 minutes.

Drizzle with melted white chocolate and cut into squares. Enjoy! Visit for more recipes!