Brie Larson's Lasagna from
Lessons in Chemistry
Brie Larson’s lasagna delivers in the best ways possible. It's made with bolognese and a ricotta béchamel sauce and it's so good!
Start by making the bolognese sauce, which uses lean ground beef, ground pork and pancetta.
Make the creamy béchamel sauce that uses ricotta for extra flavor and texture.
Assemble the lasagna by making 5 layers using pasta, bolognese, béchamel, and parmesan cheese. Bake until golden and bubbling.
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