These pie bars are packed with a layer of juicy, fresh blueberries sandwiched between a shortbread base and a crumble topping. They make an easy treat to put together with minimal fuss–and the jam-like berries are sweet-tangy good!
Flour Brown Sugar Salt Butter Egg Vanilla Lemon Zest Blueberries Cornstarch Sugar Cinnamon Ginger
Start by preparing the homemade crust.
Press crust into an even layer in a greased pan.
Next prepare the sweet & delicious blueberry filling.
Add the filling layer to the pan.
Make the crumble topping and add to the pan.
Bake, let cool, and dig into these bars of blueberry goodness!
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