Baked Rice with Roasted Tomatoes, Garlic, and Shallots
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This baked rice dish tastes so incredible. The slow roasted tomatoes, garlic and shallots become so tender that they melt into the rice giving it great flavor and texture.
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Combine tomatoes, garlic, shallots, thyme, cardamom,
and cinnamon sticks in
baking dish. Add the olive oil,
salt and pepper. Toss to coat.
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Roast for 1 hour, until the vegetables are tender.
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Do not stir. Scatter the rice
evenly over the undisturbed vegetables, then carefully
pour the broth over the rice.
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Cover the dish tightly with foil.
Bake for 25 minutes. Remove
from the oven and let stand,
covered, for 10 minutes. Stir
in the parsley and serve.
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