Italian Agrodolce Sauce
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Agrodolce is the term for any Italian sweet-and-sour sauce made with vinegar and sugar and is delicious!
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Combine vinegar, sugar, onion, and fennel seeds.
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Simmer until thickened sightly and onions are softened, about 15 minutes.
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Add the plumped raisins, pine nuts and grapes. Cook 5 minutes.
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Serve with grilled or roasted chicken, pork, or sausages.
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